Sous Chef. Sous Chef Job Duties. Ensures a first-in first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
10 - 11 an hour. Helps in the design of food and drink menu. Oversees and supervises kitchen staff.
They prepare food organize the line and plate food along with taking responsibility for other kitchen staff.
Was this information useful. Sous Chef Job Responsibilities. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones. A Sous Chef or Executive Sous Chef serves as an assistant to the Head or Executive Chef.